Our new piece of land at the back of The Old Barn is coming along nicely.  Over the past week we have planted a wide range of fruit and vegetables in our kitchen garden including parsnips, carrots, broccoli, courgettes, pumpkin, spinach, peas, green beans, blueberries, cauliflower and beetroot.  Our car park has been laid and all that is now needed is decorative topping, and we even have a piece laid to turf.  Instant grass!  And my daughter, Lucy, has also planted a wild flower garden.

Very much looking forward to watching all of the plants grow over the coming weeks.